Advert Text
Overall purpose of the job
As Kitchen Porter your main responsibility is to maintain a clean and safe working
environment in the kitchen.
Main Duties and Responsibilities
- To report for duty on time in accordance with the weekly rota.
- Work towards acquiring a full knowledge of all food & beverage policies
and procedures in accordance with kitchen hygiene standards and HACCP.
- Maintenance of a clean and safe working environment.
- Carry out all cleaning duties according to the cleaning rota.
- Ensuring all crockery and cooking utensils are stored on clean shelves and
in clean cupboards / drawers.
- Ensuring that all storage areas are maintained to a high level of
cleanliness.
- To inform the Head Chef when cleaning equipment needs to be ordered,
and provision of a detailed list of the same.
- To become familiar with all kitchen equipment and the requirements for
cleaning each item.
- Report any faulty, broken or damaged equipment immediately to senior
management.
- Ensuring that all reasonable care is taken for the health and safety of
yourself and others in the kitchen area.
- Ensuring that a high standard of personal hygiene and grooming is adhered
to.
- Attendance of any training courses required by management.
- To perform all duties instructed by your supervisor / manager in a timely
and courteous manner.
- Maintain good stock control on the cleaning store and record stocktaking
weekly.
- Ad hoc duties as required.
The successful candidate must also hold:
- Ability to multi task.
- Works well under pressure.
- Be able to communicate clearly with managers, kitchen and dining room
personnel.
- Excellent customer service skills
- Team player.
Qualifications and Experience
- 3 months experience in a similar environment
Working Pattern
Mon-Fri 08.00-16.30, 37.5 hours per week
Ref:13717