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With 50+ years of experience and expertise, Apleona is part of a global business providing integrated facility management services across Ireland. We offer flexibility, career progression and a competitive start rate.
We are looking for Full-time Chef de Partie to join our team in Damastown, Mulhudart, Dublin15
.
Working pattern: Monday to Friday 07:00-15:00
This role is based on a pharmaceutical plant. Driving is an advantage!
Main Duties and Responsibilities
- Responsible for the consistent high-quality of food production.
- Showing enthusiasm into menus and bringing forward ideas.
- To be prepared to undergo any training deemed necessary for their role.
- Manage and control Waste according to building regulations.
- Ensuring that all stock levels are being maintained and stock rotation is in place.
- Prepare and handle all food items in a timely and sanitary manner while adhering to Health and Safety Guidelines.
- To ensure that methods of food preparation, production and presentation comply with standards and Client specification
- Design and roll out a recipe data base for your core items and menus
- Review and update the current hospitality menus and offer
- To ensure all new staff are inducted into the Canteen and kitchen procedures
Full job description will be presented at the interview stage.
Requirements:
- 3 + years’ experience catering/chef experience.
- Recognised Professional Culinary Qualification
- Highly competent in food safety and HACCP.
- Excellent people management and communication skills
- Must be self-motivated and able to motivate others
- Kitchen Health & Safety Procedures and all Legislative Requirements
If this sounds like the role for you and you feel you could add to our fun & foodie philosophy, please apply and we’ll be in contact shortly.
Ref:16354