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We are currently recruiting for a Chef De Partie to join our team on site at Dublin 15
Shift Pattern Monday to Friday 5 over 7 2 week shift period
Key Responsibilities:
- Prepare, cook, and present food to a high standard.
- Manage food purchasing and storage, ensuring targets are met in relation to food costs.
- Ensure supplies are correctly issued, used, and accounted for to carry out stock takes and food rotation procedures.
- Ensuring good records are maintained relating to food production activities and supplier information.
- Ensure health and safety and food safety standards are maintained and recorded.
- Flexibility and adaptability to the requirements of the catering service.
- To lead the daily service of the kitchen, setting staff objectives and tasks, including supervision of staff.
- Assist the Catering Manager in staff recruitment and selection.
- To assess employee performance and recognise training needs to assist the Catering Manager.
- Ensure staff is dressed appropriately at work to satisfy statutory requirements
- Ensure all service staff has full knowledge of menu dishes regarding ingredients and cooking methods and can provide this information
- Create a positive work environment where the whole team can thrive.
Qualifications and Experience
- Previous experience within a working kitchen
- Knowledge of Kitchen Health & Safety Procedures and all Legislative Requirements
- Costing and Menu Planning ,Stock Control
- High Quality Food Production
- Recognised Professional Culinary Qualification
- Ability to make on the spot decisions
- Knowledge of audit requirements
We are looking forward to hearing from you
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