Vacancy Details

  • Vacancy Details

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  • Advert Title Catering Assistant
  • Advert Text

    At Apleona, we are currently recruiting for a Catering Assistant to join our team based in Dublin City

    Working Pattern: Friday to Saturday, 19 hours per week.

     

    Main duties and responsibilities

    • Contributing to a team culture focused on exceptional service, every time, for everyone.
    • Providing excellent customer service by being attentive, responsive, and friendly.
    • Communicating effectively with clients, guests, and team members to ensure a positive catering experience
    • Upholding consistent standards in presentation and products, regularly assessing progress based on client feedback to enhance experiences.
    • Contributing to creating a positive work environment for the team.
    • Adhering to Health and Safety guidelines, including proper handling of kitchen equipment and utensils.
    • Adhering to Company rules, and professional standards and procedures (COSHH, EHO, Food Hygiene standards) to minimise risk to customers and staff.
    • Maintaining a clean and safe working environment, reporting any hazards or incidents promptly
    • Assisting in the timely preparation of menu items under the guidance of the Chef or Catering manager.
    • Assisting with the setup of catering equipment, tables, chairs, and decorations according to event specifications.
    • Collaborating with the catering team to create visually appealing and organized displays.
    • Providing friendly, attentive, and timely service to create an exceptional experience for our clients.
    • Assisting in planning and presenting dishes to maintain high-quality standards, ensuring correct meal portions to minimise waste.
    • Preparing and cleaning service areas, hot cupboards, and equipment as directed. Washing dishes, cutlery, tumblers, jugs, serving utensils, containers, tables, and all other catering equipment.
    • Providing clients with menu information, highlighting that the ingredients are high-quality and ethically sourced, and communicating allergen information based on our recipes.
    • Reporting any defects in equipment or premises to line manager.
    • Supporting catering staff during events by ensuring a smooth flow of service.
    • Addressing customer requests and inquiries in a professional and friendly manner.
    • Attending meetings and trainings as required.

     

    Qualifications and experience

    • Good understanding of English language
    • Experience in a similar environment
    • Good communications and problem-solving skills
    • Ability to work on your own as well as part of team
    • Garda vetting required 

     

    We look forward to hearing from you!

    Ref. 17968

  • Location Dublin South
  • Reference
  • Job Specification View Document

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